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Rice: Its History, Culture, Manufacture and Food Value, by H.B. Proctor

1882
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Title:
Rice: Its History, Culture, Manufacture and Food Value, by H.B. Proctor
Date of work:
1882
Reference number:
GB127.M173/13/2
Level of description:
Use restrictions:
Unrestricted
Record types:
Manchester Archives and Local Studies
Language:
English
Record number:
7858055
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