The art of dining : a history of cooking & eating
Paston-Williams, Sara2012
Book
Total copies: 1
Using the considerable wealth of National Trust records from many properties, the author has provided a chronological guide to the art of dining.
Main title:
The art of dining : a history of cooking & eating / Sara Paston-Williams.
Author:
Imprint:
London : National Trust, c2012.
Collation:
348 p. : ill. (chiefly col.), col. ports. ; 26 cm.
Notes:
Originally published: 1993.Includes bibliographical references and index.
ISBN:
9781907892356 (hbk)
Dewey class:
641.50941
Language:
English
Subject:
BRN:
1108906