Practical professional gastronomy
Cracknell, H. L. (Harry Louis), 1916-1985
Book
Total copies: 1
Main title:
Practical professional gastronomy / H.L. Cracknell and G. Nobis ; introduction by Michael Maclagan.
Imprint:
Basingstoke : Macmillan, 1985.
Collation:
xviii,412p : ill., ports. ; 24 cm.
Notes:
Bibliography, p399-405. - Includes index.
ISBN:
978033336104703333610320333361040 (pbk)9780333361030
Dewey class:
641.30024642641.3641.3Cr1
LC class:
TX353
Local class:
641.3Cr1
Language:
English
Subject:
Index terms:
Food
BRN:
1460121