The culture of food
Montanari, Massimo, 1949-1994
Book
Total copies: 1
Talks about the history of food in Europe and the part it has played in the evolution of European cultures over two millennia. In this wide-ranging exploration of its history the author weaves deftly between the social groups, geographical areas and nations of Europe, between the habits of late antiquity and the problems of modernity.
Main title:
The culture of food / Massimo Montanari ; translated by Carl Ipsen.
Author:
Work:
Imprint:
Oxford : Blackwell, 1994.
Collation:
xii, 214p. ; 24cm.
Series title:
Notes:
Includes bibliographical references (p. [194]-205) and index.Translation of: Fame e l'abbondanza.
ISBN:
9780631182658
Dewey class:
394.1094394.12Mo(659)
Local class:
394.12Mo(659)
Language:
EnglishItalian
Added title:
BRN:
1888457