The cuisine of the rose
Johnston, Mireille1992
Book
Total copies: 1
Burgundy cooking is as famous as Burgundy wine. Thanks to many streams and lakes full of fish, plus diversified agriculture that provides fresh fruits and vegetables of all kinds, it is also varied. Drawing from all the culinary elements of the region, this book includes a variety of recipes.
Main title:
Author:
Work:
Edition:
Rev. ed.
Imprint:
Penguin, 1992.
Collation:
295p.
ISBN:
9780140469363 (pbk)
Dewey class:
641.59444641.59444Jo(362)
Local class:
641.59444Jo(362)
Language:
English
BRN:
1894422