Low-salt cooking : over 70 recipes provide healthy and tasty solutions to cooking without salt
2003
Book
Total copies: 1
With more of us consuming ready-meals and take-away, we are in danger of salt overload. This informative title not only has healthy and tasty low-salt recipes, but is also packed with tips on avoiding salty foods, understanding nutritional labels and using alternative flavourings.
Main title:
Low-salt cooking : over 70 recipes provide healthy and tasty solutions to cooking without salt / contributing editor, Michelle Berriedale-Johnson.
Author:
Work:
Imprint:
London : Lorenz, c2003.
Collation:
96 p. : col. ill. ; 23 cm.
Series title:
Variant title:
Other title: Low-salt cookbook
Notes:
Originally published: as The low-salt cookbook. 1999.Includes index.
ISBN:
9780754811343 (pbk)
Dewey class:
641.56323641.563 BER
Local class:
641.5632
Language:
English
Added title:
Subject:
BRN:
19703