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A Practical Guide to the Inspection of meat

Bonham A E1915
Book

Total copies: 1

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Main title:
A Practical Guide to the Inspection of meat
Author:
Bonham A E
Work:
A Practical Guide to the Inspection of meat
Imprint:
William Pollard 1915
ISBN:
E000420031 (invalid)
Dewey class:
614614.31BG
Local class:
614.31B5
Language:
English
BRN:
2098601
Bookmark link:
https://manchester.spydus.co.uk/cgi-bin/spydus.exe/ENQ/OPAC/BIBENQ?SETLVL=&BRN=2098601
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