The Roman cookery book a critical translation of The art of cooking by Apicus, for use in the study and the kitchen
Flower Barbara1958
Book
Total copies: 1
Author:
Imprint:
Harrap 1958
ISBN:
E000321586 (invalid)
Dewey class:
641.5937641.5937A1
Local class:
641.5937A1
Language:
English
BRN:
2204865