Food hygiene
Blanch Susan2004
Book
Total copies: 1
Main title:
Author:
Work:
Imprint:
London Hodder & Stoughton 2003
Collation:
vi, 115 p. ill. 25 cm pbk
Notes:
Includes bibliographical references and indexFood hygiene training is essential for anyone who handles food as part of their work. Written with full-time college students in mind, this textbook covers all relevant awarding bodies' specifications and addresses all aspects of the subject in a clear and comprehensive manner.
ISBN:
03408580799780340858073
Dewey class:
363.1927363.192Bla363.192BLA
Language:
English
BRN:
2262751