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The cardamom trail : Chetna bakes with flavours of the East

Makan, Chetna2016
Book
Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites. Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread rolled with citrusy coriander, mint and green mango chutney; or a steamed strawberry pudding flavoured with cinnamon, Chetna's Indian influences will transform your baking from the familiar to the exotic, from the ordinary to the extraordinary.
Author:
Imprint:
London : Mitchell Beazley, 2016.London : Mitchell Beazley, 2016.
Collation:
240 pages : illustrations (colour) ; 25 cm
Notes:
Includes index.
ISBN:
9781784721299 (hbk)
Dewey class:
641.815641.815 MAK
Language:
English
Subject:
BRN:
2309956
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