Practical cookery for the level 2 technical certificate in professional cookery
Foskett, David, 1951-2017
Book
Total copies: 1
Tailored to the new level 2 technical certificate in professional cookery qualification and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core content and skills demanded by the new specification.
Main title:
Practical cookery for the level 2 technical certificate in professional cookery / David Foskett, Neil Rippington, Steve Thorpe, Patricia Paskins.
Author:
Imprint:
London : Hodder Education, 2017.
Collation:
328 pages ; 28 cm
Audience:
Specialized.
ISBN:
9781510401846 (pbk)
Dewey class:
641.5
Language:
English
Related title:
Practical cookery for the level 2 : technical certificate in professional cookery
Subject:
BRN:
2500375