Cook fast, eat well : 5 ingredients, 10 minutes, 160 recipes
Quinn, Sue (Food writer)2017
Book
Total copies: 1
While many cookbooks and cooking shows would have us think that cooking dinner involves long lists of ingredients and several hours of commitment in the kitchen, Sue Quinn proves that it really doesn't have to be that way. Here's how to prepare wonderful food quickly and easily with a handful of well-chosen ingredients.
Main title:
Author:
Quinn, Sue (Food writer), author
Imprint:
London : Murdoch Books, 2017.
Collation:
255 pages : illustrations (colour) ; 24 cm
Notes:
Includes index.
ISBN:
9781760527532 (pbk)
Dewey class:
641.555641.555 QUI
Language:
English
Subject:
BRN:
2527086