The essential cook's kitchen : traditional culinary skills, from breadmaking and dairy to preserving and curing
Walker, Alison (Chef)2018
Book
Total copies: 1
This comprehensive guide covers all aspects of the cook's kitchen, from the simple pleasures of baking bread and cakes, to curing, dairymaking, bottling, potting, and preserving.
Main title:
The essential cook's kitchen : traditional culinary skills, from breadmaking and dairy to preserving and curing / Alison Walker ; additional recipes by Shona Crawford Poole ; photography by Tara Fisher.
Author:
Imprint:
London : Jacqui Small, 2018.
Collation:
192 pages : illustrations (colour) ; 26 cm
Notes:
At foot of title: Country Living Magazine.Includes bibliographical references and index.
ISBN:
9781911127666 (hbk)
Dewey class:
641.5
Language:
English
Added title:
Related title:
The essential cook's kitchen : traditional culinary skills, from breadmaking and dairy to preserving and curing
BRN:
2648910