How to eat : the pleasures and principles of good food
Lawson, Nigella, 1960-2018
Book
Total copies: 1
'How to Eat' puts the British culinary renaissance into a more useful and realistic context. It takes cooking out of the hands of food professionals and makes good cooking a normal activity by explaining how to cook and enjoy food.
Main title:
How to eat : the pleasures and principles of good food / Nigella Lawson ; with an introduction by Jeanette Winterson.
Author:
Lawson, Nigella, 1960-, author
Imprint:
London : Vintage, 2018.
Collation:
xxxv, 517 pages ; 22 cm.
Series title:
Notes:
Originally published: London: Chatto & Windus, 1998.Includes bibliographical references and index.
ISBN:
9781784874865 (pbk)
Dewey class:
641.5641.5LAW
Language:
English
Subject:
BRN:
2714357