Halal food : a history
Armanios, Febe, 1974-2018
Book
Total copies: 1
Food trucks announcing 'halal' proliferate in many urban areas but how many non-Muslims know what this means, other than cheap lunch? Here Middle Eastern historians Febe Armanios and Boğaç Ergene provide an accessible introduction to halal (permissible) food in the Islamic tradition, exploring what halal food means to Muslims and how its legal and cultural interpretations have changed in different geographies up to the present day.
Main title:
Halal food : a history / Febe Armanios and Boğaç Ergene.
Author:
Armanios, Febe, 1974-, authorErgene, Boğaç A., 1971-, author
Work:
Imprint:
New York, NY : Oxford University Press, [2018]©2018
Collation:
xix, 375 pages : illustrations (black and white) ; 25 cm
Notes:
Includes bibliographical references and index.
ISBN:
9780190269050 (hbk)
Dewey class:
297.576
Language:
English
BRN:
2719279