The good food guide 2004
2003
Book
Total copies: 2
This guide casts a critical eye over the whole spectrum of eating out in Britain, selecting over 1300 establishments, from grand hotel dining rooms to pubs, cafés and bistros.
Main title:
The good food guide 2004 / edited by Andrew Turvil ; consultant editor, Jim Ainsworth.
Work:
Imprint:
London : Which?, c2003.
Collation:
768 p., [32] p. of plates : col. maps ; 20 cm.
Notes:
Includes index.Commissioned and researched by the Consumers' Association.Text on inside cover.
ISBN:
9780852029367 (pbk)
Dewey class:
647.9541647.9541Go647.954
Local class:
647.9542
Language:
English
BRN:
27823