Cultivating food justice : race, class, and sustainability
2011
Book
Total copies: 1
This work documents how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alternatives.
Main title:
Cultivating food justice : race, class, and sustainability / edited by Alison Hope Alkon and Julian Agyeman.
Author:
Alkon, Alison Hope, editorAgyeman, Julian, editor
Imprint:
Cambridge, Massachusetts : The MIT Press, [2011]©2011
Collation:
xiv, 389 pages : illustrations (black and white), maps (black and white) ; 23 cm.
Series title:
Notes:
Includes bibliographical references and index.
Audience:
Specialized.
ISBN:
9780262516327 (pbk)
Dewey class:
363.80973
Language:
English
Subject:
BRN:
2794368