Manual of nutrition
Great Britain. Ministry of Agriculture, Fisheries and Food1995
Book
Total copies: 1
From proteins to processing, digestion to diet, this manual takes a detailed look at the broad science of nutrition. The roles of nutrients in the body, the foods that provide them and effects of cooking and processing are described. Guidance is also given on meal and diet planning.
Main title:
Manual of nutrition / Ministry of Agriculture, Fisheries and Food.
Work:
Edition:
10th ed.
Imprint:
London : HMSO, 1995.
Collation:
165 p. ; 21 cm.
Series title:
Reference book ; 342.
ISBN:
9780112429913
Dewey class:
664612.3370613.2
Local class:
613.2Ag613.2Ag(912)
Language:
English
Subject:
Index terms:
NutritionMEDICAL SCIENCES;PROMOTION OF HEALTH;SCIENCE;NUTRITIONHumans
BRN:
304184