Cooking with booze
Bone, George Harvey2007
Book
Total copies: 1
From beer-battered cod to plums in red wine, from champagne oysters to the perfect vodka jelly, the author presents a range of drinks cupboard delicacies to entertain every palate, culled from sources across the globe, with easy-to-follow recipes for even the tipsiest of chefs.
Main title:
Cooking with booze / George Harvey Bone.
Author:
Work:
Imprint:
London : Snowbooks, 2007.
Collation:
141 p. ; 20 cm.
Notes:
Includes index.
ISBN:
9781905005659 (hbk)
Dewey class:
641.62A641.62641.62BON
Language:
English
Subject:
BRN:
30660