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Through the generous contributions of some of the biggest and best names in the world of food, here is a collection of outstanding pastry recipes that will inspire and delight.
Main title:
A passion for pastry / 50 essential recipes from Britain's top chefs and food writers ; edited by Roz Denny.
Imprint:
London : Grub Street, 2005.
Collation:
96 p. : ill. (chiefly col.) ; 23 cm.
Notes:
Includes index.
ISBN:
9781904010999 (hbk)
Dewey class:
641.865641.5PAS
Language:
English
Subject:
BRN:
383234
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