Cheese : 100 ultimate recipes for cheese lovers
Martin, James, 1972-2024
Book
Total copies: 1
'Cheese' is the essential cookbook for the most versatile and flavoursome ingredient in the world. James Martin offers over 100 classic and contemporary recipes that highlight how cheese can add flavour, depth and indulgence to your everyday cooking. There are so many classics to master (everyone needs to know how to cook a good cheese omelette), but also twists on classics and lighter, more delicate dishes.
Main title:
Cheese : 100 ultimate recipes for cheese lovers / James Martin ; photography by Dan Jones.
Author:
Martin, James, 1972-, authorJones, Dan (Photographer), photographer (expression)
Imprint:
London : Quadrille, 2024.
Collation:
222 pages : illustrations (colour) ; 26 cm
Notes:
Illustrations on lining papers.Includes index.
ISBN:
9781837831302 (hbk)
Dewey class:
641.673641.673 MAR641.6
Language:
English
Subject:
BRN:
3883760