Meat science
Lawrie, R. A. (Ralston Andrew)1985
Book
Total copies: 1
Main title:
Meat science / by R.A. Lawrie.
Author:
Work:
Edition:
4th ed.
Imprint:
Oxford : Pergamon, 1985.
Collation:
xviii,267p. : ill. ; 25cm.
Notes:
Previous ed., 1979.Previous ed.: 1979.Bibliography: p224-246. _ Includes index.
ISBN:
9780080307893 (pbk)9780080307909 (cased)
Dewey class:
641.36641.36La2
LC class:
TX373
Local class:
641.36La2
Language:
English
Subject:
Index terms:
Meat
BRN:
431986