Sugar-plums and sherbet : the prehistory of sweets
Mason, Laura1998
Book
Total copies: 1
Sweets have their roots in medieval medicine and alchemy. Written by a food historian with a scientific background, this book offers a history of sweets as well as a selection of recipes for making twenty varieties of sweets.
Main title:
Sugar-plums and sherbet : the prehistory of sweets / Laura Mason.
Author:
Imprint:
Totnes : Prospect, 1998.
Collation:
250p. : ill., facsims. ; 23 cm.
Notes:
Includes bibliographical references (p. 235-240) and index.
ISBN:
9780907325833 (hbk)
Dewey class:
641.85309338.476641Ma(831)
Local class:
338.476641Ma(831)
Language:
English
BRN:
762307