The master chefs : a history ofHaute Cuisine
Page, Edward B. (Edward Beynon)1971
Book
Total copies: 1
Main title:
The master chefs : a history ofHaute Cuisine / (by) Edward B. Page and P.W. Kingsford.
Imprint:
London : Edward Arnold, 1971.
Collation:
viii,248p,32plates : illus,ports ; 23 cm.
Notes:
bibl p238-239.
ISBN:
0713116439
Dewey class:
641.509641.5641.5Pa13
Local class:
641.5Pa13
Language:
English
Subject:
Index terms:
Cookery, to 1918
BRN:
971954