Barbecue : where there's smoke there's flavour
Treuille, Eric2007
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Barbecue brings together the expertise of chef Eric Treuillé and the extensive knowledge of herbs and spices of Birgit Erath, to present a comprehensive recipe book and reference work on all aspects of barbecuing food.
Main title:
Barbecue : where there's smoke there's flavour / Eric Treuillé & Birgit Erath ; photography by Ian O'Leary.
Imprint:
London : Dorling Kindersley, 2007.
Collation:
168 p. : col. ill. ; 25 cm.
Notes:
Originally published: 2000.Includes index.
ISBN:
9781405319959 (hbk)
Dewey class:
641.76
Local class:
641.76
Language:
English
Subject:
BRN:
95498