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Food technology for Key Stage 3
Food technology for Key Stage 3
King, Hazel1999
Articles
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The books in this series have been written by classroom teachers to support pupils as they work through their Key Stage 3 in Design and Technology.
Main title:
Food technology for Key Stage 3 / Hazel King, Tristram Shepard.
Imprint:
Cheltenham : Stanley Thornes, 1999.
Collation:
144p. : ill. (chiefly col.), col. ports. ; 28 cm.
Series title:
Notes:
Includes index.
ISBN:
9780748744275 (pbk)
Dewey class:
664
Language:
English
BRN:
1130410
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