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The Bakers' Guide and practical assistant to the art of bread-making in all it's branches
The Bakers' Guide and practical assistant to the art of bread-making in all it's branches
Blandy John1889
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Main title:
The Bakers' Guide and practical assistant to the art of bread-making in all it's branches
Author:
Blandy John
Imprint:
Newton & Eskell 1889
ISBN:
E000451871 (invalid)
Dewey class:
641641B1
Local class:
641B1
Language:
English
BRN:
1985520
Bookmark link:
https://manchester.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1985520
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Total copies: 1

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