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Chemistry of bread making

Graham Charles1880
Books, Manuscripts

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Main title:
Chemistry of bread making
Author:
Graham Charles
Imprint:
William Trounce 1880
ISBN:
E000453221 (invalid)
Dewey class:
641641.G6
Local class:
641.G6
Language:
English
BRN:
1987402
Bookmark link:
https://manchester.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1987402

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Remove Chemistry of bread making from your current listSave Chemistry of bread making to your current list

Total copies: 1

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