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Modern developments of bread-making

Jago William1890
Books, Manuscripts

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Main title:
Modern developments of bread-making
Author:
Jago William
Imprint:
W. Trounce 1890
ISBN:
E000453267 (invalid)
Dewey class:
641641.J1
Local class:
641.JI
Language:
English
BRN:
1987645
Bookmark link:
https://manchester.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1987645

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Total copies: 1

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