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The structure and composition of foods
The structure and composition of foods
Winton Andrew L.1932
Articles
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Imprint:
John Wiley 1932
Collation:
3 Vols
ISBN:
E000402456 (invalid)
Dewey class:
543.1543.1W11 vol 1543.1W11 vol 3543.1W11 vol 2
Local class:
543.1W11
Language:
English
BRN:
2030068
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