The road to Mexico
Stein, Rick2017
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A landmark book from Rick Stein, celebrating one of the most popular world cuisines. Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse. From the incredible seafood of the north Pacific coast, and the mole of Oaxaca, to the spices and salsas of Yucatán and Quintana Roo, no one better captures the foodie essence of a country like Rick.
Main title:
The road to Mexico / Rick Stein.
Author:
Stein, Rick, author
Imprint:
London : BBC Books, 2017.
Collation:
318 pages : illustrations (colour) ; 26 cm
Notes:
Includes bibliographical references and index.
ISBN:
9781785942006 (hbk)
Dewey class:
641.5972641.597 STE641.597641.5972 STE
Language:
English
BRN:
2536125