The essential guide to coeliac disease
2017
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Coeliac is not a food allergy, it is an autoimmune condition where the body's immune system attacks it's own tissues. This reaction is set off by gluten which is found in cereals, wheat, rye and barley. With clear and comprehensive information, this guide explains what the disease is, how it's diagnosed, how it will affect your diet and social life, and most importantly, how you can live happily and healthily with the condition.
Main title:
Imprint:
Peterborough : Need-2-Know, 2017.
Collation:
120 pages : illustrations (black and white) ; 21 cm.
Series title:
Notes:
Includes bibliographical references.
ISBN:
9781910843598 (pbk)
Dewey class:
616.399616.399 WAL616.399 HEALTH INFORMATION
Language:
English
Subject:
BRN:
2579107