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Weligama : recipes from Sri Lanka
Weligama : recipes from Sri Lanka
Dobbs, Emily2017
Articles
Sri Lankan food is vibrant, fresh, light and delicious - a lively and colourful combination of spices, flavours and textures. Perfect for sharing and celebrating, now you can recreate it in your own kitchen with this unique collection of easy-to-use, innovative recipes inspired by the island. In this, her first cookbook, chef Emily Dobbs shares her favourite Sri Lankan-inspired recipes for every meal and season, including chapters on breakfast, short eats, and a large selection of meat, fish, fruit and vegetable curries and their accompaniments. You'll also find traditional and original puddings to finish off your meal, and tips on how to make your own curry using typical Sri Lankan ingredients.
Main title:
Author:
Dobbs, Emily, author
Imprint:
London : Seven Dials, 2017.
Collation:
231 pages : illustrations (colour) ; 26 cm
Notes:
Includes bibliographical references and index.
ISBN:
9781409171447 (hbk)
Dewey class:
641.595493
Language:
English
BRN:
2579667
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