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The three sisters Indian cookbook : flavours and spices of India : delicious, authentic, easy recipes to make at home

Kaul, Sereena2010
Books, Manuscripts
Priya, Sereena and Alexa Kaul's family left Kashmir to live in the UK. They grew up in Derbyshire and loved rushing home from school to watch their mother make delicious dahl, korma and rogan josh with fresh spices brought from Kashmir. This book is the sisters' own collection of easy to make Indian dishes.
Imprint:
London : Simon & Schuster, 2010.
Collation:
176 p. : col. ill., ports. (some col.) ; 25 cm.
Notes:
Includes index.
ISBN:
9780857200273 (pbk)0857200275 (pbk)
Dewey class:
641.5'954A641.5954KAU641.5954
Language:
English
BRN:
285597
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