Skip to main content
Sour [electronic resource] : The Magical Element That Will Transform Your Cooking
Sour [electronic resource] : The Magical Element That Will Transform Your Cooking
Diacono, Mark2019
Articles
Find it!
His A Year at Otter Farm and A Taste of the Unexpected both won Food Book of the Year, for Andre Simon and the Guild of Food Writers respectively. His new book, Sour, is published by Quadrille in September 2019. Known for growing everything from Szechuan pepper to pecans to Asian pears, Mark's refreshing approach to growing and eating has done much to inspire a new generation to grow some of what they eat. He was involved with River Cottage, appearing in the TV series, running courses and events at River Cottage HQ, and he has written four River Cottage books. Mark also writes regularly for a range of publications including the Telegraph and Country Life, and his features have appeared in the Observer, Guardian, National Geographic, and others.
Imprint:
[Place of publication not identified] : Quadrille Publishing Ltd, 2019
Collation:
1 online resource (1 text file)
ISBN:
9781787133334
Language:
English
BRN:
3062356
Find it!
0