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The Whole Fish Cookbook [electronic resource] : New Ways to Cook, Eat and Think
The Whole Fish Cookbook [electronic resource] : New Ways to Cook, Eat and Think
Niland, Josh2019
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In The Whole Fish Cookbook, Sydney’s groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is – an amazing, complex source of protein that can, and should, be treated with exactly the same nose-to-tail reverence as meat.Featuring more than 60 recipes for dozens of fish species ranging from Cod Liver Pate on Toast, Fish Cassoulet and Roast Fish Bone Marrow to – essentially – the Perfect Fish and Chips, The Whole Fish Cookbook will soon have readers seeing that there is so much more to a fish than just the fillet and that there are more than just a handful of fish in the sea.
Author:
Imprint:
[Place of publication not identified] : Hardie Grant Books, 2019
Collation:
1 online resource (1 text file)
ISBN:
9781743586631
Language:
English
BRN:
3062389
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