Gordon Ramsay's playing with fire
Ramsay, Gordon2008
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Not a sausage. That is what Gordon Ramsay had when he started out as a chef, working 16-hour days, six days a week. When he was struggling to get his first restaurant in the black, he didn't think he'd one day be famous for a TV show about how to run profitable eateries, or that he'd be head of a business empire.
Main title:
Author:
Edition:
Updated [ed.].
Imprint:
London : Harper, 2008.
Collation:
iv, 300 p., [16] p. of plates : col. ill., ports. (chiefly col.) ; 20 cm.
Notes:
Previous ed.: London: HarperCollins, 2007.Includes index.
ISBN:
9780007259885 (pbk)
Dewey class:
641.5092
Language:
English
Added title:
BRN:
355672