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Return to Paris : a memoir with recipes
Return to Paris : a memoir with recipes
Rossant, Colette2003
Articles
It is 1947 and Paris is recovering from the war. Abandoned by her mother, lonely, frightened and terribly homesick, Colette finds solace in her love for French food - roasted lamb stuffed with garlic, springtime strawberries bathed in crème fraiche, the first taste of truffle in a Left Bank restaurant.
Main title:
Imprint:
London : Bloomsbury, 2003.
Collation:
245 p. : ill. ; 19 cm.
ISBN:
9780747562535 (hbk)
Dewey class:
944.082092944.082944.361082Ro
Language:
English
BRN:
513520
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