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Christmas foods
Christmas foods
Vaughan, Jenny, 1947-2009
Articles
This series introduces food and recipes from different countries and cultures. Each title looks at the country and region, food culture, customs and eating and food habits.
Main title:
Christmas foods / Jenny Vaughan and Penny Beauchamp.
Edition:
Rev. and updated [ed.].
Imprint:
London : Heinemann Library, 2009.
Collation:
48 p. : col. ill. ; 27 cm.
Series title:
Notes:
Previous ed.: 2004.Includes bibliographical references and index.
ISBN:
9780431118352 (pbk)
Dewey class:
641.5686394641.5686VAUJ641.5686
Language:
English
BRN:
601841
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