Pickled, potted and canned : the story of food preserving
Shephard, Sue2000
Books, Manuscripts
Although not much thought may be given to the food in our freezers or on our shelves, the story behind food preservation is the history of civilization itself. It features a blend of social history and man's ingenuity when it comes to food.
Main title:
Pickled, potted and canned : the story of food preserving / Sue Shephard.
Author:
Imprint:
London : Headline, 2000.
Collation:
x, 358p. : ill., facsims., ports. ; 23 cm.
Notes:
Includes bibliographical references (p. 341-347) and index.
ISBN:
9780747223344 (hbk)
Dewey class:
664.02809664.02809Sh
Local class:
664.02809Sh
Language:
English
Subject:
BRN:
709858