Pickled, potted and canned : the story of food preserving
Shephard, Sue2000
Articles
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Although not much thought may be given to the food in our freezers or on our shelves, the story behind food preservation is the history of civilization itself. It features a blend of social history and man's ingenuity when it comes to food.
Main title:
Pickled, potted and canned : the story of food preserving / Sue Shephard.
Author:
Imprint:
London : Headline, 2000.
Collation:
x, 358p. : ill., facsims., ports. ; 23 cm.
Notes:
Includes bibliographical references (p. 341-347) and index.
ISBN:
9780747223344 (hbk)
Dewey class:
664.02809664.02809Sh
Local class:
664.02809Sh
Language:
English
Subject:
BRN:
709858