How to boil an egg : poach one, scramble one, fry one, bake one, steam one
Carrarini, Rose2013
Books, Manuscripts
This title presents a collection of simple and nutritious ways to cook and eat eggs from the ever popular Rose Bakery. The book includes all the basic ways of cooking eggs such as boiling, poaching, scrambling and frying, as well as recipes for Rose Bakery's best-loved dishes, from pancakes and muffins to soups, salads, and puddings.
Main title:
How to boil an egg : poach one, scramble one, fry one, bake one, steam one / by Rose Carrarini.
Author:
Carrarini, Rose, authorRose Bakery
Imprint:
London : Phaidon Press, 2013.London : Phaidon Press, 2013.
Collation:
133 pages : illustrations (colour) ; 28 cm
Notes:
At foot of title: Rose Bakery.Includes index.
ISBN:
9780714862415 (hbk)
Dewey class:
641.675
Language:
English
Subject:
BRN:
806048