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Best of British
Best of British
Baines, Ed2008
Articles
After 12 months of researching what British people cook, Ed Baines is back to give an overview of Britain as a food nation. Chapters covering breakfast, pies, curries, teatime, and more, show the wide range and depth of the now very trendy British cuisine.
Main title:
Best of British / Ed Baines ; photography by Lisa Linder.
Imprint:
London : Kyle Cathie, 2008.
Collation:
239 p. : ill. (chiefly col.) ; 26 cm.
Notes:
Includes index.
ISBN:
9781856268301 (hbk)
Dewey class:
641.5941641.5941BAI641
Local class:
641.5941 BAI
Language:
English
BRN:
85619
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