Jeremy Pang's Hong Kong kitchen
Pang, Jeremy2025
Books, Manuscripts
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Hong Kong's cuisine draws from traditions from around the world, from classic Chinese to America's west coast. Chef Jeremy Pang grew up with Hong Kong as his second home, and he expertly brings together the very best dishes that the city has to offer. 'Hong Kong Kitchen' features over 70 recipes including irresistible street food from dumplings, baos and BBQ snacks, through to hotpots, rice pots, noodles, desserts and drinks, as well as a personal insight into the real culinary treasures of the city.
Main title:
Jeremy Pang's Hong Kong kitchen / contributing author, Adrienne Katz Kennedy ; photographs by Kris Kirkham.
Author:
Imprint:
London : Hamlyn, 2025.
Collation:
173 pages : illustrations (colour) ; 25 cm
Notes:
Includes index.
ISBN:
9780600639121 (hbk)
Dewey class:
641.595125641.595125 PAN
Language:
English
Added title:
BRN:
3936415