The best gluten-free family cookbook
Washburn, Donna2005
Books, Manuscripts
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As many as one in 250 people suffer from an intolerance to wheat, rye, barley and oats. This text features cooking tips and techniques, plus gluten-free recipes for baked treats, desserts and main meals.
Main title:
The best gluten-free family cookbook / Donna Washburn & Heather Butt.
Author:
Imprint:
Toronto, Ont. : Robert Rose ; Poole : Chris Lloyd [distributor], 2005.
Collation:
192 p., [8] p. of plates : col. ill. ; 26 cm.
Notes:
Includes index.
ISBN:
9780778801115 (pbk)
Dewey class:
641.563614.5631WAS
Language:
English
Subject:
BRN:
1953962