AQA GCSE 9-1 food preparation and nutrition : complete revision & practice
Balding, Fiona2022
Books, Manuscripts
This resource contains clear and accessible explanations of all the GCSE content, with lots of practice opportunities for each topic throughout the book. Based on new research that proves repeated practice is more effective than repeated study, this book is guaranteed to help you achieve the best results.
Main title:
AQA GCSE 9-1 food preparation and nutrition : complete revision & practice / Fiona Balding [and five others].
Author:
Balding, Fiona, author
Edition:
Second edition.
Imprint:
London : Collins, 2022.
Collation:
232 pages ; 30 cm
Notes:
Includes QR codes.
Audience:
Interest grade level: GCSE.
ISBN:
9780008535032 (pbk)
Dewey class:
641.5
Language:
English
Subject:
BRN:
3298183