Collection: Adult Non Fiction

Michelin-starred chef, Tom Kerridge, brings you the ultimate recipes for every barbecue.

This is the book which marked Frederick Forsyth's transition from journalist to author. A record of one of the most brutal conflicts in the Third World, it has become a classic of modern war reporting.

Praised by Wayne Rooney and Sir Alex Ferguson as one of the greatest and most passionate players to ever play the game, Duncan Ferguson, or Big Dunc as he is known, is larger than life in every sense. Measuring a towering 6 feet 4 inches in height, from the moment the striker emerged in British f...

Nisha Vora has created an essential, comprehensive guide that codifies the principles of plant-based cooking for the first time, from how to coax the most out of your ingredients and how to understand essential flavour pairings, to how to achieve impossible-to-resist, must-have-more textures and ...

The dust had yet to settle on the global financial crisis in 2009 when an unlikely Wharton grad set in motion an international investment fund which raised more than ten billion dollars from global investors with the aid of Goldman Sachs and others.

In 1939 there were more than ten million children living in Britain. Their childhoods were about to beshattered by events they could neither control nor comprehend. The Second World War not only tore two million children away from their homes as evacuees, it also called on boy scouts and girl gui...

Ronald Blythe (1922-2023), author of the inimitable 'Akenfield', was a prolific and poetic chronicler of rural and spiritual life, nature and literature. He spent a joyful century close to his Suffolk roots, time travelling in his imagination and publishing forty books and thousands of essays. Hi...