Collection: Adult Non Fiction

On Monday September 5th, 1994, at home, at the dining room table, I sat down to write. An hour later, I gave the first chapter to my wife. I asked, 'Should I continue?' 'Yes,' she said. 'I like it.' From global bestseller and creator of Jack Reacher, comes Lee Child's first-ever autobiographical ...

Twenty-five years after the publication of his groundbreaking first book, Malcolm Gladwell returns with a brand new volume that reframes the lessons of 'The Tipping Point' in a startling and revealing light. Why in the late 1980s and early '90s did Los Angeles become the bank robbery capital of t...

When Pamela Churchill Harriman died in 1997, the obituaries that followed were scathing - and often downright sexist. Written off as a social climber, her glamorous social life and infamous erotic adventures overshadowed her true legacy. Much of what she did behind the scenes to shape the twentie...

Jamie's back with 120 incredible recipes to energise, satisfy, nourish and revitalise you. He's here to prove that healthy eating can be joyful, generous and abundant - this is all about what you can have, not what you can't. Teamed with 50 helpful healthy hacks and a nutrition-packed 2-week meal...

Here is an intimate and moving account of Radio 2 legend Johnnie Walker's life and passing. The story of a national treasure we won't soon forget, told by the woman who knew him best. 'Just because you're fucking dying doesn't mean you can be rude to everyone!' In 'Both Sides Now', his devoted wi...

Ideal for independent travellers, this guidebook to 'Europe On a Budget', written by destination experts, combines must-see sights with hidden gems and offers essential tips for both planning and on-the-ground adventures. It's sustainably printed to ensure environmental responsibility. Inside thi...

Whether you're a believer or a skeptic, this book is an essential read for anyone looking to understand the full scope of UFO and UAP sightings worldwide.

Being into food - following and making it, queuing for it and discussing it - is no longer a subculture. It's become mass culture, omnipresent as music. The food landscape is more expansive and dizzying by the day. Recipes, once passed from hand to hand, now flood newspaper supplements, TV and so...